Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate whipped cream for frosting, topping and dipping. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Whipped Cream For Frosting, Topping and Dipping is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Prepare 1 1/4 cup heavy whipping cream
- Take 3 tbsp unsweetened cocoa powder
- Get 1/4 cup confectioners sugar
- Prepare 1/2 tsp vanilla extract
Steps to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that’s going to wrap it up for this special food chocolate whipped cream for frosting, topping and dipping recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
