Mike's Southwestern French Dips
Mike's Southwestern French Dips

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's southwestern french dips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Southwestern French Dips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Southwestern French Dips is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Make ready ● For The Toasted Garlic Rolls
  2. Get Large Hoagie Rolls
  3. Prepare Garlic Butter [thin coat]
  4. Prepare Hot Horseradish [thin coat]
  5. Prepare ● For The Meats & Cheeses
  6. Get Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Make ready Sliced Swiss Cheese
  8. Take Sliced Pepperjack Cheese
  9. Make ready Sliced Provolone Cheese
  10. Make ready Beef Broth [for steaming]
  11. Prepare ● For The French Dip Fillers
  12. Take Green Bell Peppers [thin sliced]
  13. Take Red Bell Peppers [thin sliced]
  14. Take Vidalia Onions [thin sliced]
  15. Make ready Yellow Peppers [thin sliced]
  16. Prepare Jalapeno Peppers [thin sliced]
  17. Make ready Fine Minced Garlic [or less as needed]
  18. Make ready Butter [for frying veggies]
  19. Take Black Pepper
  20. Make ready Mexican Oregeno
  21. Get ● For The Sides [optional]
  22. Take Fresh Cilantro Leaves
  23. Make ready Au Jus Sauce Packets
  24. Get Banana Peppers
Steps to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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