Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed portobello mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed Portobello Mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Portobello Mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Prepare 4 portobello mushrooms
- Get 8 tbsp goat cheese
- Make ready 1 cup arugula
- Take 2 tomatoes
- Get 1/4 cup fresh basil chopped
- Get 1/2 cup grated mozzarella cheese
Steps to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
So that is going to wrap this up with this special food stuffed portobello mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
