Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed eggplant fans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Eggplant Fans is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Eggplant Fans is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant Fans:
- Get eggplants. Peeled, stem kept attached
- Make ready fresh tomatoes, halved and sliced
- Make ready provolone cheese, sliced
- Get small onion, thin sluced
- Make ready fresh grated Romano cheese
- Get Salt, pepper and Italian seasoning to raste’
- Prepare Chili infused olive oil
- Make ready Marinara sauce for serving
- Get Fresh basil for garnish
Steps to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that is going to wrap it up with this special food stuffed eggplant fans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
