Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta fagioli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta Fagioli is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta Fagioli is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Fagioli:
- Take 1 tbsp. olive oil
- Prepare 2 tbs. garlic
- Make ready 3-6 ribs celery sliced
- Get 3-4 Carrots peeled and diced
- Get 1 sweet onion finely chopped
- Get 1/3 cup parsley
- Take 2 cans Great Northern Beans
- Get 1 (28 oz.) can San Marzano tomatoes
- Make ready 1/2 carton chicken or vegetable broth
- Prepare 2 cups water
- Make ready 1/2 cup wine of choice
- Get 1/2 lb. Ditalini
- Get Parmesan Cheese for Garnish
Steps to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that’s going to wrap this up for this exceptional food pasta fagioli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
