Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond biscotti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Almond Biscotti is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Almond Biscotti is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond biscotti using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Biscotti:
- Get 1 cup roasted almonds, chopped
- Take 1 1/4 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 3/4 cup brown sugar
- Take 3 eggs
- Take 1/2 cup olive oil
- Take 1 tbsp almond extract
- Make ready 1/2 tsp vanilla extract
Instructions to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that is going to wrap it up with this special food almond biscotti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
