Meat Lover's Omelette
Meat Lover's Omelette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat lover's omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat Lover's Omelette is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Meat Lover's Omelette is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Omelette:
  1. Take 3 eggs
  2. Get Dash milk
  3. Get 1/4 cup ground sausage
  4. Make ready 1/4 cup diced deli ham
  5. Make ready 1/4 cup diced bacon
  6. Take 1/4 cup diced mushrooms any kind
  7. Take 2 green onions cut fine
  8. Make ready 1/4 cup shredded Colby jack cheese
  9. Make ready to taste Pepper and garlic powder
Instructions to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that’s going to wrap this up with this exceptional food meat lover's omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!