Balsamic Honey Chicken
Balsamic Honey Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balsamic honey chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Honey Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Balsamic Honey Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook balsamic honey chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balsamic Honey Chicken:
  1. Get 2 medium boneless skinless chicken breasts
  2. Prepare 1/4 cup balsamic vinegar
  3. Take 1 clove garlic (minced)
  4. Prepare 2 tbsp olive oil (divided)
  5. Take 1 tbsp butter
  6. Get 2 tbsp balsamic vinegar
  7. Take 3 tbsp honey
  8. Make ready 1 salt and pepper to taste
Instructions to make Balsamic Honey Chicken:
  1. Slice chicken breasts into 6 diagonal pieces each. Place in bowl or ziplock bag along with 1/4 cup balsamic vinegar, garlic, 1 Tbsp oil, and salt and pepper to taste. Mix ingredients and let marinate in refrigerator to at least 30 minutes.
  2. When ready to cook, heat the second Tbsp of oil in a large skillet over medium heat. Once oil is hot, cook strips until browned on both sides. Place chicken on a clean plate.
  3. Using same skillet, turn down heat to medium-low and add butter, and last 2 Tbsp of balsamic vinegar. Stir the mixture and dissolve any sticky bits that may be stuck to the bottom of the skillet. Once mixture is dissolved, add honey. Increase the heat, and allow the sauce to simmer until thickened (about 5 mins).
  4. Once sauce is thickened, season with salt and pepper. Add the chicken back to the skillet and toss to coat in the balsamic sauce. Serve immediately.

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