Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie stuffed portebella mushroom. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years! Use this recipe as a guide and feel free to substitute with whatever veggies you've got in the fridge.
Veggie stuffed portebella mushroom is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veggie stuffed portebella mushroom is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie stuffed portebella mushroom:
- Make ready portebella mushrooms
- Get cup ricotta
- Take 1/2 mozzarella cheese
- Make ready 1/2 parmesan cheese
- Take 1 bell peppers, diced
- Prepare small onion, diced
- Make ready bunch spinach, chopped
- Take 3 clove garlic, minced
- Take 2 tbsp oil
- Take 1 egg
Watch me make these Veggie Stuffed Mushrooms: This is my sister Susie's Recipe for Veggie Stuffed Mushrooms. Susie came up to celebrate the fourth of July with us one year. Stuffed Portobello Mushrooms topped with marinara sauce, sautéed spinach, and crispy goat cheese. A delicious and EASY vegetarian main course!
Steps to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
These vegetarian portobello stuffed mushrooms are filled with marinara sauce (store-bought or homemade), sautéed spinach, and a crispy panko. More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs, cheese and everything you like in an omelet! You May Also Like: Veggie Lasagna Stuffed Portobello Mushrooms. This Baked Portobello Mushroom recipe makes an impressive-looking vegetarian dinner, but it's also incredibly easy to prepare. You can serve them as vegetarian "steaks" or "burgers" with your favorite sides, or even stuff them with your favorite filling (like Thanksgiving stuffing!) as a hearty main course.
So that is going to wrap this up with this special food veggie stuffed portebella mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
