Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mini pineapple upside-down cakes w/homemade whipped cream is something that I’ve loved my entire life.
For a deliciously fruity dessert, try these mini pineapple upside down cakes. Using a sharp knife or narrow metal spatula, loosen edges of cakes from sides of muffin cups. Invert cakes onto parchment paper or a large tray.
To get started with this recipe, we must prepare a few ingredients. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Make ready cake
- Take 1 1/2 cup brown sugar
- Get 1/2 cup melted butter
- Take 1 20oz can crushed pineapple (drained with all juice reserved)
- Make ready 1 box yellow cake mix (or pineapple flavor mix)
- Prepare 3 eggs
- Take 1/3 cup veg oil
- Prepare 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Take whipped cream
- Prepare 1 container heavy whipping cream
- Make ready 1/4 cup sugar
- Prepare 1/4 cup sour cream or greek yogurt
- Prepare 1/2 tsp vanilla extract
- Take 1/2 tsp rum extract
This pineapple upside down cake is dense, like a sour cream pound cake. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! Perfect for any time of year! This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down.
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
Have you hopped on the toaster oven dessert train yet? If not, now is the time. These miniature versions of classic pineapple upside-down cake are delightfully buttery and moist, so easy to whip up, and a great kitchen project. Pineapple Upside Down Cupcakes made from scratch with an easy cupcake base! The perfect sweet and simple way to celebrate a special occasion.
So that is going to wrap it up for this exceptional food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
