Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna in a balsamic glaze. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna in a Balsamic Glaze is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna in a Balsamic Glaze is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in a Balsamic Glaze:
- Get 4 tbsp Balsamic vinegar
- Make ready 1/2 tsp Brown Sugar
- Make ready 6 Cherry tomatoes
- Take 1/2 tsp Dried Chopped Chilli Flakes
- Get 1 clove Garlic (chopped)
- Take 1 tbsp Olive oil
- Make ready 1 pinch Salt & Pepper
- Make ready 2 Tuna Steaks
Instructions to make Tuna in a Balsamic Glaze:
- Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
- Remove the tuna from the marinade. Dry with kitchen towel.
- Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
- Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
- Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.
So that is going to wrap it up with this exceptional food tuna in a balsamic glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
