Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, layer upon layer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Layer upon Layer is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Layer upon Layer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have layer upon layer using 40 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Layer upon Layer:
- Take Pasta—————
- Take rigatoni pasta
- Prepare extra Virgin olive oil
- Prepare salt
- Get frozen sweet peas
- Get sliced black olives
- Make ready water
- Make ready Meatballs——————
- Prepare ground chuck
- Get panko breadcrumbs
- Take milk
- Prepare salt
- Make ready granulated garlic powder
- Make ready oregano
- Get grated parmesan cheese
- Get basil
- Get Pepper sauce—————–
- Take orange bell pepper
- Take large tomatoes
- Get sugar
- Get salt
- Prepare granulated garlic powder
- Make ready medium onion diced
- Take Italian sausage sauce—————
- Prepare Italian sausage casings removed
- Prepare large tomatoes
- Take sugar
- Make ready salt
- Get ground black pepper
- Make ready basil
- Make ready oregano
- Take large onion diced
- Get Layer one—————
- Take large curd cottage cheese
- Get large eggs
- Get Layer two—————-
- Get shredded mozzarella and provolone cheeses
- Get Top layer—————–
- Prepare shredded Swiss cheese
- Make ready chopped parsley
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Instructions to make Layer upon Layer:
- Cook the pasta in water with salt and oil. Drain.
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs either fry or bake.
- Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
- Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
- Put the cottage cheese in a bowl with the eggs.
- Mix it up and set aside
- Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
- Add the cottage cheese mixture to the top of pasta mixture.
- Add all the meatballs and sauce.
- Add mozzarella and provolone cheeses
- Add the rest of the pasta and sauce.
- Add Swiss cheese to top
- Sprinkle the parsley flakes
- Bake in the oven for 45 minutes.
- Serve I hope you enjoy!!
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So that’s going to wrap it up for this special food layer upon layer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
