Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, balsamic-roasted brussels sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Balsamic-Roasted Brussels Sprouts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Balsamic-Roasted Brussels Sprouts is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Prepare meal
- Make ready 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Get 1/4 cup olive oil
- Get 4 oz pancetta, sliced 1/4-in thick
- Make ready 1 kosher salt
- Make ready 1 freshly ground pepper
- Take 1 tbsp balsamic vinegar
Steps to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
So that’s going to wrap this up for this exceptional food balsamic-roasted brussels sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
