Green Chicken Chili
Green Chicken Chili

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green chicken chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Chicken Chili is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Green Chicken Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Chicken Chili:
  1. Take 2 Tbsp. Olive oil
  2. Get 1 yellow onion, diced
  3. Get 1 green bell pepper, chopped
  4. Make ready 1 C. Sweet corn
  5. Take 3 cloves garlic, minced
  6. Get 4 roasted Hatch Chile peppers, peeled and diced
  7. Get 2 tsp. Ground cumin
  8. Prepare 1 tsp. Paprika
  9. Make ready 1/2 tsp. Salt
  10. Prepare 1/2 tsp. Black pepper
  11. Prepare 1 quart Chicken stock
  12. Take 3 C. Cooked chicken, shredded
  13. Make ready 1 (15 oz.) Can of cannellini beans, drained and rinsed
  14. Get 1/2 C. Cilantro
  15. Make ready 1/4 C. Water
  16. Get 1 lime
  17. Make ready Topping:
  18. Take Cilantro (optional)
  19. Make ready Hot sauce (optional)
  20. Prepare Crispy corn chips
  21. Get 10 small corn tortillas, cut into 1/4 inch strips
  22. Make ready 2 Tbsp. Olive oil
  23. Prepare 1 tsp. Salt
  24. Prepare 1 tsp. Sugar
  25. Prepare 1 tsp. Chili powder
Steps to make Green Chicken Chili:
  1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
  2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
  3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
  4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
  5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
  6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that is going to wrap it up for this special food green chicken chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!