Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower with kalamata & artichoke vinaigrette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Make ready Cauliflower
- Prepare 1 head cauliflower, washed, trimmed and cut into florets
- Get 1 tsp Italian seasoning
- Get 3 tbsp olive oil
- Make ready 1 dash salt & pepper
- Get Vinaigrette
- Make ready 3 tbsp kalamata olives, roughly chopped
- Take 4 each artichoke hearts, roughly chopped
- Take 1 tsp Italian seasoning
- Get 1/3 cup olive oil
- Get 1 juice of 1 lemon, freshly squeezed
- Take 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp onion powder
- Get 1/4 tsp black pepper
- Get Topping
- Prepare 2 tsp fresh parsley, chopped
- Get 2 tsp grated romano cheese
Steps to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Preheat oven to 450º.
- Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- Mix all ingredients for vinaigrette.
- Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
So that’s going to wrap it up for this exceptional food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
