Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Prepare Salad
  2. Take 1 each chicken breast
  3. Prepare 1 tbsp olive ol
  4. Prepare 2 each fresh peaches
  5. Get 1 arugula, or any salad greens
  6. Prepare 1/3 cup blue cheese crumbles
  7. Make ready 1/3 cup toasted pecan pieces
  8. Make ready 1 salt & pepper
  9. Get Sweet Tea Vinaigrette
  10. Prepare 1 cup sweet tea
  11. Prepare 2 tbsp apple cidar vinegar
  12. Make ready 1/3 cup canola oil
  13. Take 1/4 tsp Dijon mustard
Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
  2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
  3. This is also great with grilled shrimp!

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