Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli and cheddar stuffed jumbo shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli and Cheddar Stuffed Jumbo Shells is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Make ready broccoli and cheddar soup, chose one with lots of
- Get Broccoli pieces, sore bought or best hommade
- Take About 10 to 15 jumbo pasta shells, cooked
- Get Salt, pepper and fresh grated Romano cheese for seasoning
- Prepare provolone cheese, sliced
- Get redpepper flakes
- Take cooked crispy bacon or cooked crispy
- Take Pepperoni, crumbled
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that’s going to wrap this up for this special food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
