Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, balsamic mushroom chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Balsamic Mushroom Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Balsamic Mushroom Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have balsamic mushroom chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Mushroom Chicken:
- Get 4 4 oz. Boneless, skinless chicken breasts
- Make ready 3 tbsp Balsamic Vinegar
- Make ready 2 tsp Dijon Mustard
- Get 1 large garlic clove crushed
- Prepare 2 cup Mushrooms chopped
- Prepare 1/3 cup Chicken Broth
- Get 1/4 tsp Dried thyme
- Make ready 2 tbsp Vegetable oil
Instructions to make Balsamic Mushroom Chicken:
- Heat 1 tsp of oil in a nonstick skillet.
- In a medium bowl, mix 2 tbsp vinegar, mustard, and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
- Heat remaining tsp of oil in the skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about two minutes longer.
- Serve chicken topped with mushrooms.
So that is going to wrap this up with this exceptional food balsamic mushroom chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
