Bacon Cheeseburger Stuffed Portabella Mushrooms
Bacon Cheeseburger Stuffed Portabella Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon cheeseburger stuffed portabella mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon Cheeseburger Stuffed Portabella Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
  1. Prepare 8 large Portabella mushrooms, stems removed
  2. Get 1 medium onion, chopped
  3. Get 2 garlic cloves, minced
  4. Get 1 lb lean ground beef
  5. Make ready 1 tbsp ketchup
  6. Make ready 1/2 tbsp dijon mustard
  7. Make ready 1 tsp worcestershire sauce
  8. Take 1 tsp hot sauce, such as Frank's brand
  9. Get 1/2 tsp pepper and salt to taste
  10. Take 1/4 cup garlic and herb flavored cream cheese
  11. Make ready 2 1/2 cup Italian four cheese blend, shredded, divided use
  12. Prepare 6 strips of bacon, precooked until slightly crispy
  13. Get 4 grape or cherry tomatos , sliced
  14. Make ready 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
  15. Make ready OPTIONAL SERVING SUGGESTION
  16. Take 8 cup mixed salad greens
Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
  2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
  3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
  4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
  5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
  6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
  7. Serve on a salad if desired, with the Chipotle dressing

So that’s going to wrap it up for this exceptional food bacon cheeseburger stuffed portabella mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!