Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta, tomato, cheese tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta, Tomato, Cheese Tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pasta, Tomato, Cheese Tart is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pasta, Tomato, Cheese Tart:
- Take angel hair pasta, cooked
- Prepare For Sauce
- Make ready box of Boursin garlic and herb cheese
- Get sour cream
- Get fresh grated Romano cheese
- Prepare shredded Italian cheese blend
- Prepare heavy cream
- Make ready green onions,sliced
- Make ready large egg, lightly beaten
- Make ready pepper and salt to taste
- Prepare hot pickled chili peppers, choppped
- Take To Finish
- Prepare large fresh red ripe tomato, sliced
- Prepare fresh grated Romano cheese
- Take green onions, sliced
- Get bacon, cooked crisp and crumbled
- Get Italian seasoning for sprinkling
- Make ready Salt and pepper
- Make ready provolone cheese
Instructions to make Pasta, Tomato, Cheese Tart:
- Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
- Combine all sauce ingredients in a nowl
- Add angel hair pasta and gent;y blend
- Spread in prepared pan
- Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
- Add Romano cheese
- Then cover with provalone slices
- Add green onions and bacon
- Bake about 20 minutes until hot and cheese is melted
- Remove sides from springform pan
- Slice and serve
So that is going to wrap it up for this special food pasta, tomato, cheese tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!