Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini muffaletta (sliders). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Muffaletta (sliders) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mini Muffaletta (sliders) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Muffaletta (sliders):
- Make ready For the tapenade
- Make ready mixed brined olives (as in authentic Italian) - pitted
- Make ready Italian pickled vegetables (aka Giardiniera)
- Take medium pieces (or 1 large) jarred roasted red peppers
- Prepare olive oil
- Make ready dried parsley
- Make ready garlic powder
- Take Italian seasoning
- Prepare For assembly
- Prepare Genoa salami - deli sliced
- Make ready capicola (mild or hot) - deli sliced
- Make ready mortadella - deli sliced
- Make ready smoked provolone - deli sliced
- Get mozzarella - deli sliced
- Prepare "connected", hearty dinner rolls or slider buns
Steps to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
So that is going to wrap this up with this special food mini muffaletta (sliders) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
