Mixed Fruit Whipped Cream Pocket Sandwich
Mixed Fruit Whipped Cream Pocket Sandwich

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed fruit whipped cream pocket sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

On one piece of white bread, spread whipped cream. Top with other slice of bread. fruit cocktail, marshmallows, milk, water, whipped cream, unflavored gelatin. Japanese Fruit Sandwiches are delicious, colorful snacks that are ridiculously easy to make, but like most Japanese food, it's all about the ingredients and technique.

Mixed Fruit Whipped Cream Pocket Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mixed Fruit Whipped Cream Pocket Sandwich is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mixed fruit whipped cream pocket sandwich using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Fruit Whipped Cream Pocket Sandwich:
  1. Take 6 slices bread
  2. Make ready whipped cream as you like
  3. Prepare kiwi fruits,raspberries,blueberries or any fruits you love

This is a mix and match pizza recipe converted to calzones. You can choose your own meat; we've used ham You can choose your own sauce; we've used marinara, salsa, whipped mustard, and ranch dressing. This Hot Chocolate Whipped Cream is the BEST whipped cream I've ever made. Beat until the cream holds soft peaks.

Instructions to make Mixed Fruit Whipped Cream Pocket Sandwich:
  1. Here's the pocket sandwich press that I bought from DAISO shop which is the Japanese convenient store in Thailand.If you can't find this you can use a glass to press out the sandwich into circle shapes.
  2. Roll the bread with the rolling pin or press with your hands to flatten them a little bit.Put it on the bottom piece of sandwich press.Squeeze some whipped cream on top but not too much then arrange the fruits on the cream.
  3. Put another piece of bread on top.You can add extra whipped cream on top the fruits if you like and press the top of the sandwich firmly.Then remove the bread crust around the edge out first and remove the sandwich out.
  4. Wrap them with the cling film or store in an air tight box,chill them in the fridge for 15-20 mins.Use a knife slice them half and your pocket sandwiches are ready to eat.Yummy!!

Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe. Can substitute Grand Marnier® for Chambord®, or use raspberry Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat. Whipped cream and ice cream perfect together my mouth is watering just thinking about it.

So that is going to wrap this up for this special food mixed fruit whipped cream pocket sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!