Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed portobello mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Portobello Mushroom is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Portobello Mushroom is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushroom:
- Prepare 1 Portobello Mushroom
- Prepare slice Red and Yellow Bell Pepper
- Take 1/4 cup Blueberries
- Take Sweetcorn
- Make ready dash chili flakes
- Prepare 1 slice tomato
- Get 1/4 cup Grated Cheddar cheese
Instructions to make Stuffed Portobello Mushroom:
- Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
- Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
- Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
- Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.
So that is going to wrap it up with this exceptional food stuffed portobello mushroom recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
