Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's southwestern patty melts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Patty Melts is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Southwestern Patty Melts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Make ready ● For The Breads
  2. Prepare Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Prepare ● For The Cheeses
  4. Make ready Swiss Cheese
  5. Prepare Provolone Cheese
  6. Get ● For The Proteins
  7. Get 80/20 Beef Patties
  8. Get ● For The Vegetable/Burger Seasonings & Herbs
  9. Make ready Fresh Cilantro Leaves [put in with vegetables]
  10. Take Lipton Onion Soup [to be pressed on to your patties]
  11. Make ready Fresh Ground Black Pepper [on vegetables]
  12. Get Granulated Garlic Powder [on vegetables]
  13. Take Granulated Onion Powder [on vegetables]
  14. Take ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Get LG Sweet Viadalia Onions
  16. Take Medium Green Bell Pepper
  17. Take Medium Red Bell Pepper
  18. Prepare Medium Orange Bell Pepper
  19. Make ready Medium Yellow Bell Pepper
  20. Get Thick Sliced Mushrooms
  21. Make ready EX LG Jalapeno Pepper
  22. Get ● For The Oils [for frying vegetables]
  23. Get Garlic Olive Oil
  24. Take Salted Butter
  25. Make ready ● For The Sides
  26. Prepare Mustard
Steps to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

So that’s going to wrap this up with this special food mike's southwestern patty melts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!