Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato & tofu stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato & Tofu Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato & Tofu Stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato & tofu stew using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato & Tofu Stew:
- Prepare 180 g Onion (Sweet)
- Make ready 300 g Carrots
- Take 150 g Celery
- Get 150 g Asparagus
- Get 1 Clove Garlic
- Get 563 g Sweet Potatoes (2 Wh)
- Take 121 g Tomatos
- Take 215 g Corn
- Get 267 g Small White Beans
- Take 283 g Tofu
- Get 298 g Butternut Squash Soup
- Get 2 tbsp Canola Oil
- Prepare 8 oz Chicken Stock
- Prepare Spices
- Get Clove
- Take Smoked Paprika
- Get All spice
- Make ready Salt
- Get Pepper
- Prepare Tarragon
- Make ready Cayenne Pepper
Instructions to make Sweet Potato & Tofu Stew:
- Chop All Veggies, around 1 - 2 inch
- Saute Onions, Carrots, and Celery, once mixed broken down add Garlic.
- Remove from Pot/Pan, Put in Tofu and brown all 4 sides of each piece
- Once Tofu is Browned, add in chicken stock, soup, and the rest of the ingredients and mix well.
- Add desired spices, I prefer Clove, Paprika (Smoked), Pepper, Salt, Tarragon, and Cayenne Pepper, Mix well.
- Bring the burner to as low as possible and cook for 40 min - 2 hours depending on the sweet potatoes being soft.
So that is going to wrap this up for this special food sweet potato & tofu stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!