Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant casserole batch 14. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Casserole Batch 14 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplant Casserole Batch 14 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Make ready 15 ounces great northern beans
  2. Take 2 tablespoons extra virgin olive oil
  3. Take 1/2 teaspoon salt
  4. Take 1/2 teaspoon ground white pepper powder
  5. Make ready 1 large aubergine eggplant
  6. Prepare 15 ounces diced tomatoes
  7. Take 15 ounces garbanzo beans/ chickpeas
  8. Make ready 1 cup spring onion
  9. Make ready 6 ounces extra sharp cheddar cheese
  10. Take 1-1/2 cups shredded mozzarella cheese
  11. Get 1 pound steamed chopped broccoli
  12. Make ready To taste salt
  13. Get 2 tablespoons coconut sugar
Instructions to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that is going to wrap this up for this special food eggplant casserole batch 14 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!