Parmesan Crusted Chicken
Parmesan Crusted Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan crusted chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Parmesan Crusted Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have parmesan crusted chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Chicken:
  1. Get chicken breasts, seasoned with salt and pepper
  2. Make ready Provolone cheese
  3. Make ready ⚫ Ranch Spread:
  4. Make ready grated parmesan cheese
  5. Get Ranch dressing
  6. Take ⚫ Parmesan Crumb Topping:
  7. Take Panko bread crumbs
  8. Prepare garlic powder
  9. Get grated parmesan cheese
  10. Take melted butter
Instructions to make Parmesan Crusted Chicken:
  1. Cook chicken in skillet over medium heat with a little olive oil until thoroughly cooked and browned; keep warm & set aside.
  2. Make your ranch spread by combining all ingredients under ranch spread category in a small bowl.
  3. Do the same with your parmesan crumb topping in a separate bowl.
  4. Prepare a 9 x 13 dish and place cooked chicken in dish. Top with ranch spread, slice of provolone each and finish with crumb topping.
  5. Position in oven on top rack and broil on low until crumb topping is golden brown.
  6. Enjoy!

So that’s going to wrap it up with this special food parmesan crusted chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!