Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado con vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Avocado Con Vinaigrette is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Avocado Con Vinaigrette is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have avocado con vinaigrette using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado Con Vinaigrette:
- Prepare 1 Avocado
- Take 1 Lime
- Get 1 Egg
- Get 30 Kapern
- Take 3 Cocktail gherkin
- Take 2 Toasted baguette
- Get 1 tsp mustard
- Prepare 1 tsp honey
- Prepare 1 dash vinegar
- Prepare 1 dash oil
- Take 1 salt & pepper
- Prepare 1 Shallot
Instructions to make Avocado Con Vinaigrette:
- Chop shallot, capers, egg and gherkin into small pieces.
- Scramble the chopped ingredients with the mustard, honey, vinegar and oil.
- Season with salt and pepper.
- Cut the avocado alongside in two pieces and rub the cut surface with some vinegar (avoids browning).
- Fill in the vinaigrette into the stone hole.
- As side dish butter the baguette and sprinkle it with salt (fleur de sel), pepper (coarse-ground) and some lime zests.
So that is going to wrap it up for this exceptional food avocado con vinaigrette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
