Veal Scallopini Piccata
Veal Scallopini Piccata

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veal scallopini piccata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal Scallopini Piccata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Veal Scallopini Piccata is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veal scallopini piccata using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Veal Scallopini Piccata:
  1. Get Veal Cutlets, lightly salt & pepper each side
  2. Prepare Salt & Pepper
  3. Take Thinly sliced ham, cut into the size of each cutlet
  4. Get Thinly sliced Provolone Cheese, cut into size of each cutlet
  5. Get Spaghetti
  6. Prepare Onion, diced
  7. Prepare Fresh Garlic, thinly sliced
  8. Make ready Capers
  9. Get Small Eggplant, diced into quarter inch cubes
  10. Take Large Eggs
  11. Prepare Italian Flavored Bread Crumbs
  12. Get Juice from one Large Lemon
  13. Take can of Diced Roasted Tomatoes, Drained
  14. Take can of Crushed Roasted Tomatoes
  15. Get Chicken Stock
  16. Prepare Extra Virgin Olive Oil, (EVOO)
  17. Get Vegetable Oil
Steps to make Veal Scallopini Piccata:
  1. In a large skillet heat 2 Tbl EVOO on medium high heat
  2. Add Diced Onion, sauté til translucent
  3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
  4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
  5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
  6. In a shallow dish, beat 4-eggs
  7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs
  8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
  9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
  10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
  11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
  12. Add Pasta water to Sauce
  13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy

So that is going to wrap this up with this exceptional food veal scallopini piccata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!