Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuffed portobello mushroom. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Portobello Mushroom is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Portobello Mushroom is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed portobello mushroom using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Portobello Mushroom:
- Make ready 1/4 cup fresh chopped spinach
- Get 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta
- Get 1 Portabella cap
- Prepare 1 salt & pepper to taste
Steps to make Stuffed Portobello Mushroom:
- Preheat oven to 325°F
- Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
- clean gills out of mushroom cap, rinse and bake for 10 minutes
- drain liquid out of mushroom when done baking
- Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
- Bake for 15 minutes or until golden on top
So that is going to wrap it up with this exceptional food stuffed portobello mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
