Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of pea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
Cream of pea soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cream of pea soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of pea soup:
- Make ready 3 cups chicken stock
- Take 11/2 cups canned peas put through sieve
- Take 3 cups half and half
- Get Salt
- Prepare 2 tablespoons flour
- Make ready 2 tablespoons butter
- Get Pepper
- Make ready Celery salt
- Take Whipped cream
- Get Paprika
It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Be the first to review this recipe.
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
Stir milk mixture slowly into soup mixture. Steam your peas then run the Vitamix till soup texture. I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup.
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