Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham 🐷soup 🥣. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turn your leftover ham into a delicious soup. Find top-rated recipes for ham potato soup, ham bean soup, and more. I make this hearty soup using the ham bone from our Easter spiral ham.
Ham 🐷Soup 🥣 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ham 🐷Soup 🥣 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham 🐷soup 🥣 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham 🐷Soup 🥣:
- Prepare Ham (leftover from Thanksgiving), cut up
- Prepare 1 tablespoon margarine
- Get 1 onion, chopped
- Get 5 cloves garlic, minced
- Make ready 2 cans beef broth (14 ounce)
- Prepare 1 can white beans (15.5 ounce), undrained
- Prepare 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Take 1/4 teaspoon Sazon complete
- Take 1/2 cup egg noodles
- Prepare 1 cup green beans (I’m using frozen)
Here's what you need for pea and ham soup. I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances. This is a recipe for ham bean soup with Great Northern beans and chopped vegetables. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This hearty ham and bean soup is the kind of soup you crave on a cold fall or winter day. In this video, you'll see how to make a hearty ham and white bean soup.
Steps to make Ham 🐷Soup 🥣:
- In a large pot heat up your margarine…….
- Sauté onion until tender, then add minced garlic……
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils…..
- Now add your cut up ham, stir well…..
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender….
- Serve and enjoy 😉!
A great way to use up leftover ham and ham hocks, this simple one-dish recipe makes a terrific base recipe that you can play with as you like. The soup is very hearty… flavored with ham, navy beans, onions, garlic, carrots, celery, etc. Once cooked, it thickens a bit, and is wonderful as an entree or a lunch serving. Make The Ham and Bean Soup. After the beans "rest" for an hour, rinse them, and put them into a large stock pot.
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