Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, konafah pistacio with cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Konafah pistacio with cream is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Konafah pistacio with cream is something that I’ve loved my whole life.
Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese. You have to buy a special dough Shredded Phillo Dough (Kataifi) from a Middle Eastern store. This Konafah recipe uses nuts Let cool, add cream and mix well.
To get started with this recipe, we must first prepare a few ingredients. You can cook konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Konafah pistacio with cream:
- Get 300 g konafah dough
- Make ready 3 tablespoon butter
- Prepare 1 cup pistachio nut powder
- Prepare 2 tablespoon sugar powder
- Make ready Filling cream:
- Prepare 3 cups fresh milk
- Take 3 tablespoon corn flour/ starch
- Take 1/2 cup white sugar
- Take 1 pck (15g) vanilla powder
- Make ready 1 packet whipped cream
- Take Decore:
- Get Strawberry
- Prepare Blueberry
- Get Pistacio powder
Greek Kataifi, also known as Konafah or Konafeh in the middle east. Konafa recipe. ··· The manufacturing of pistachio cream and its sauces is a very ancient art, which still today is practiced by our firm for the preparation of d. It perfectly meets the mediterranean cuisine, colouring and enriching several dishes with exotic smells such as the pistachio pesto an sauce used. I first tried pistachio cream in Calabria and had longed to taste the flavour again ever since.
Instructions to make Konafah pistacio with cream:
- Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
- Then put in mini cheesecake pan.
- Put inside the oven to become brown..
- Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
- Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
- Enjoy eating.
Pistachio Cream from Sicily is the best! Once you try a Sicilian Pistachio Spread, the uniquely rich, nutty and earthy taste will enhance you forever. The most simple but the most authentic. •Pistachios toasted and ground, for decorating. How to make Knafeh: Simple Recipe Stuffed Squash in Yogurt Sauce Koosa الكوسا باللبن شيخ المحشي Palestinian Knafeh Cream filled kunafa/ Kataifi كنافة بالقشطة Konafa Cheese اسهل طريقة تحضير كنافة نابلسية.
So that’s going to wrap it up for this special food konafah pistacio with cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
