Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn whipped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Whipped Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Corn Whipped Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have corn whipped potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Whipped Potatoes:
- Make ready 6-8 medium Idaho potatoes
- Take 1 can corn
- Prepare 4 tbsp butter
- Get 1/2 cup heavy cream
- Take 1 tsp salt
- Make ready 1 cup shredded cheese (I like velvet original)
Instructions to make Corn Whipped Potatoes:
- Peal 6 to 8 medium potatoes. Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain water off.
- Place potatoes in a large mixing bowl and with electric mixer, start mixing. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste. Enjoy!!!
So that’s going to wrap it up with this special food corn whipped potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
