Italian Stromboli
Italian Stromboli

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian stromboli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Stromboli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Italian Stromboli is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have italian stromboli using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stromboli:
  1. Prepare pizza dough, homemade or store bought
  2. Take provolone cheese, sliced
  3. Make ready Genoa salami, sliced
  4. Take pepperoni, sliced
  5. Get plum-tomatoes, sliced
  6. Prepare fresh basil leaves, thinly chopped
  7. Get small jar sweet peppers, drained & patted dry
  8. Prepare mozzarella cheese, shredded
  9. Take olive oil
Instructions to make Italian Stromboli:
  1. Allow pizza dough to come to room temp. Preheat oven to 400˚.
  2. Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
  3. Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
  4. Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
  5. Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
  6. Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
  7. Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
  8. Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]

So that’s going to wrap this up for this exceptional food italian stromboli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!