Mushroom spinach stuffed chicken
Mushroom spinach stuffed chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom spinach stuffed chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom spinach stuffed chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushroom spinach stuffed chicken is something which I have loved my entire life. They’re nice and they look fantastic.

Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Spinach and mushroom stuffed chicken recipe Stuffed chicken breast Chicken breast recipe.

To begin with this recipe, we have to prepare a few components. You can cook mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom spinach stuffed chicken:
  1. Take 2 large boneless skinless chicken breasts
  2. Prepare 6 1/2 oz bagged spinach
  3. Make ready 1 lb mushrooms
  4. Make ready 1 envelope hidden valley ranch powder package
  5. Take 1 tsp pepper
  6. Make ready 1 tsp salt
  7. Get 1 tsp onion powder
  8. Make ready 1 stick butter
  9. Make ready 1 tsp veggi oil

Directions for: Spinach and Mushroom Stuffed Chicken Breasts. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. Place one chicken breast on a cutting board and cover it with plastic wrap. This stuffed chicken is loaded with all your favorite things!

Steps to make Mushroom spinach stuffed chicken:
  1. Place mushrooms in crockpot on low
  2. In a large 12" pan put oil in and melt butter
  3. When melted stir in ranch packet
  4. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
  5. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
  6. Cook spinach in 12" pan while chopping mushrooms finely.
  7. add mushrooms to spinach and finish cooking
  8. Remove mushroom spinach stuffing from heat and chop into smaller chunks
  9. Preheat oven to 300
  10. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
  11. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
  12. Heat the pan with oil and a bit of butter until it steams nicely
  13. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
  14. Remove browned chicken from pan and place them into a glass baking pan
  15. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
  16. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms

One of the biggest truths I've learned from food blogging is that people. Slice chicken breast to form a pocket for stuffing or flatten by pounding between two sheets of plastic wrap until thin enough to roll up. Transfer spinach to a kitchen towel. Twist towel around spinach and wring it out until very dry. Transfer mushroom mixture to food processor.

So that is going to wrap this up with this special food mushroom spinach stuffed chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!