Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn whipped potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn Whipped Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Corn Whipped Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook corn whipped potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn Whipped Potatoes:
- Prepare 6-8 medium Idaho potatoes
- Get 1 can corn
- Make ready 4 tbsp butter
- Get 1/2 cup heavy cream
- Take 1 tsp salt
- Get 1 cup shredded cheese (I like velvet original)
Instructions to make Corn Whipped Potatoes:
- Peal 6 to 8 medium potatoes. Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain water off.
- Place potatoes in a large mixing bowl and with electric mixer, start mixing. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste. Enjoy!!!
So that’s going to wrap this up for this special food corn whipped potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
