Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta e fagioli - slow cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pasta E Fagioli - Slow Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pasta E Fagioli - Slow Cooker is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground Italian sausage
- Get 1/2 yellow onion, finely diced
- Prepare 2 large carrots, peeled and diced
- Take 2 stalks celery, diced
- Get 4 cloves garlic, minced
- Get 1 can (28 oz.) unsalted crushed tomatoes
- Take 3 cups unsalted beef broth
- Make ready 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Get 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Prepare 1 1/2 tsp. dried basil
- Make ready 3/4 tsp. salt
- Take 1/2 tsp. each dried oregano, pepper
- Make ready 1 cup ditalini pasta
- Prepare 1/2 cup freshly grated parmesan cheese + more for topping
Steps to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that is going to wrap it up for this exceptional food pasta e fagioli - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
