Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pastrami steak w/ pan sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pastrami Steak w/ Pan Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pastrami Steak w/ Pan Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Get 1/2 Vienna pastrami loin
- Take 1 large shallot; minced
- Take 13 1/2 oz coconut milk
- Prepare 3/4 C sherry
- Get 1/2 C beef stock
- Take 1/3 C country dijon mustard
- Get olive oil; as needed
Instructions to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
So that’s going to wrap it up for this special food pastrami steak w/ pan sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
