Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, special bruschetta tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Special Bruschetta Tilapia is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Special Bruschetta Tilapia is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Special Bruschetta Tilapia:
- Take 2 lb Tilapia (about 11 pieces)
- Prepare 1 packages Grape Tomatoes
- Get 6 Fresh Cilantro or Recao
- Make ready 4 tsp Fresh lemon juice
- Make ready 2 tsp extra virgin olive oil
- Get 3 tsp Minced garlic
- Prepare 4 tsp Oregano
- Get Adobo
- Take Onion powder
- Make ready 8 oz Mozzarella cheese
Instructions to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
So that’s going to wrap it up with this exceptional food special bruschetta tilapia recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!