Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, queso de whizzle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Queso de Whizzle is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Queso de Whizzle is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have queso de whizzle using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Queso de Whizzle:
- Make ready 8 oz block mild cheddar cheese, cubed
- Take 8 oz block colby jack OR Monterey jack cheese, cubed
- Make ready 8 oz cream cheese, cubed
- Take Chopped jalapeno
- Make ready 8 oz whipping cream
- Make ready 1 can rotel
- Take to taste Optional garlic powder
Steps to make Queso de Whizzle:
- Throw all ingredients together in crockpot except garlic powder if using.
- Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips
So that is going to wrap this up with this special food queso de whizzle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
