Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, philly cheesesteak crescent roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Philly cheesesteak crescent roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Philly cheesesteak crescent roll is something that I’ve loved my whole life.
These Cheesesteak Crescent Rolls are in permanent dinner rotation at our house! I came up with them one evening while scrounging around for dinner ingredients and they turned out better than I even expected. My family devoured them all in one sitting, and they've become one of their most requested meals.
To get started with this recipe, we must prepare a few ingredients. You can cook philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Philly cheesesteak crescent roll:
- Make ready ribeye steak
- Take crescent rolls
- Take onion
- Get green pepper
- Make ready provolone cheese
- Get butter
- Prepare olive oil
If you are a fan of philly cheesesteak sandwiches, then you might enjoy this version. A philly cheesesteak ring that is loaded with shaved beef, peppers and onions, and more. Philly Cheese Steak Crescent Bake is an easy dinner recipe with all the flavours of the classic Philly Cheese Steak Sandwich. Sliced steak, green peppers, onions and cheddar cheese are topped by a sheet of Pillsbury crescent roll dough.
Steps to make Philly cheesesteak crescent roll:
- Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
- While the ribeye is chilling slice onion and green pepper into slices and quarter.
- Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
- Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
- After onions and peppers are done remove from pan and drain on paper towel.
- Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
- Add ribeye to top of cheese.
- Now add onions and peppers
- Now add another layer of provolone cheese.
- Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
- Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
- Now slice and serve and enjoy.
Prepare the crescent ring by greasing a pizza pan. Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle. I took inspiration from my Spicy Italian Crescent Ring, which is… oh my, so good! Then I grabbed the convenience of the filling in my Philly Cheesesteak Egg Rolls and combined the two for one knock out party sandwich!. It's actually quite simple to throw together, and of course I paired it with a cool and creamy horseradish dipping sauce.
So that’s going to wrap this up with this exceptional food philly cheesesteak crescent roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
