Herb and Cheese Stuffed Pork Chops
Herb and Cheese Stuffed Pork Chops

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, herb and cheese stuffed pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Herb and Cheese Stuffed Pork Chops is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Herb and Cheese Stuffed Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
  1. Prepare cream cheese
  2. Take shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
  3. Take diced chives
  4. Get crumbled bacon
  5. Get whole ground pepper
  6. Take garlic
  7. Take eggs
  8. Prepare flour
  9. Take Panko bread crumbs
  10. Prepare salt and pepper
  11. Get garlic
Steps to make Herb and Cheese Stuffed Pork Chops:
  1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
  2. Cut a deep pocket into each pork chop
  3. Fill each pocket with the cheese mixture, and pinch together to seal
  4. Salt and pepper both sides of the pork chops
  5. Flour each filled pork chop, and shake off any excess flour
  6. Dip into eggs, then coat with Panko bread crumbs
  7. Fry over medium heat… 5 minutes on each side
  8. Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
  9. Served with wild rice

So that’s going to wrap it up for this special food herb and cheese stuffed pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!