Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick meatball soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Meatball Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick Meatball Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quick meatball soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Meatball Soup:
- Prepare 1 bag frozen meatballs (any flavor you like)
- Get 1 carton chicken broth (32 ounce)
- Make ready 1 can diced tomatoes (undrained)
- Make ready 1 can white beans (undrained)
- Get 1/2 teaspoon black pepper
- Take 1 tablespoon oregano
- Prepare 1 onion, sliced
- Take 1 green pepper, sliced
- Make ready Fresh garlic, minced (5 cloves)
- Get 1 cup mixed veggies (frozen)
- Get 2 tablespoons Olive oil
Steps to make Quick Meatball Soup:
- In a large pot sauté onion, green pepper and garlic with olive oil until veggies are tender….
- Add your frozen meatballs to your veggies in your pot, sauté meatballs until slightly browned…..
- Next add to your pot : carton of chicken broth, diced tomatoes, white beans, black pepper, oregano, and mixed veggies….Stir well and bring to a boil……
- Reduce heat to low / medium and heat soup, slightly uncovered, for 40 minutes…Stir occasionally…..
- Serve with some buttered bread 🍞 and enjoy 😉!!
So that’s going to wrap this up with this exceptional food quick meatball soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
