Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's southwestern philly cheese steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Southwestern Philly Cheese Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Southwestern Philly Cheese Steak is something which I have loved my whole life.
This is the best steak sandwich I have ever made. The two cheeses comes together with the bell pepper, onion and mushrooms. View our menu of hot subs and cheese steaks grilled fresh every time.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- Get Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Take Beef Stock [you won't need all]
- Prepare Small Red Bell Pepper [thin sliced]
- Prepare Small Green Bell Pepper [thin sliced]
- Prepare Small White Onion [thin sliced]
- Get Fresh Garlic [smashed - fine minced]
- Make ready Fresh Sliced Mushrooms
- Make ready Sliced Pickled Jalapeños [+ reserves for garnish]
- Take Sliced Pickled Banana Peppers [+ reserves for garnish]
- Get Fresh Chilled Cilantro Leaves
- Take LG Slices Provolone Cheese [room temp - thin sliced]
- Make ready Cheese Wiz [melted]
- Take Cracked Black Pepper And Salt
- Prepare Quality Olive Oil
- Prepare Extra Large Italian Or French Rolls
Saute onions, peppers, and mushrooms in an oiled iron skillet. Grilled onions, peppers, and melty white American cheese. Jersey Mikes has a way bigger and way better cheesesteak for a comparable price. The loaded tots were pretty good but expensive.
Steps to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak".
So that is going to wrap it up for this exceptional food mike's southwestern philly cheese steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
