Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red lentils and squash soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Lentils and squash soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red Lentils and squash soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentils and squash soup:
- Make ready 3 cups cubed butternut sqaush
- Make ready 4 parsnips cubed
- Take 1 large onion chopped
- Take 1 carrot chopped
- Make ready 4 cups chicken stock low sodium
- Get 2 cups red lentils
- Take to taste salt and pepper
- Prepare 1 tbsp. cumin ( optional)
- Prepare 2 tbsp. olive oil
Instructions to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that is going to wrap it up for this special food red lentils and squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
