Ham and Bean Soup
Ham and Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham and Bean Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ham and Bean Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:
  1. Prepare 1 lb ham rough chopped
  2. Make ready 1 lb dried great northern beans
  3. Make ready 1 gallon homemade ham stock
  4. Prepare 1 cup finely chopped carrots
  5. Prepare 1 cup finely chopped celery
  6. Make ready 2 bay leaves
  7. Take 2 tbsp dehydrated onion flakes
  8. Make ready 1 tsp granulated garlic
  9. Make ready 1/2 tsp white pepper
  10. Make ready 1 tsp dried thyme
  11. Get 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that’s going to wrap it up with this exceptional food ham and bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!