Teriyaki Burger Stuffed Mushrooms
Teriyaki Burger Stuffed Mushrooms

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyaki burger stuffed mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Burger Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Burger Stuffed Mushrooms is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
  1. Prepare 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
  2. Get 1/2 pound ground turkey (or the meat of your choice)
  3. Take 2 Tablespoon teriyaki sauce or to taste
  4. Take 3 Tablespoon minced onion
  5. Take 1/4 teaspoon black pepper
  6. Get 1/2 teaspoon corn starch
  7. Make ready 5 cherry tomatoes halved
  8. Get 3-4 slices cheddar cheese cut into 4 pieces each
Instructions to make Teriyaki Burger Stuffed Mushrooms:
  1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
  2. Clean the mushrooms with a paper towel and set aside.
  3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
  4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
  5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.

So that’s going to wrap it up with this exceptional food teriyaki burger stuffed mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!