Cooked Rice (old school method)
Cooked Rice (old school method)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cooked rice (old school method). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cooked Rice (old school method) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cooked Rice (old school method) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cooked rice (old school method) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cooked Rice (old school method):
  1. Take 1 cup (200 g) White Rice
  2. Take 1 1/2 cup water
  3. Take as needed Water (for soaking)
  4. Take 1 g salt (optional)
Instructions to make Cooked Rice (old school method):
  1. Optional; Soak the rice for 30 minutes to 1 hour. This allows the water to seep into the grain, theoretically cooking it better inside. This also helps to wash away excess starch.
  2. If you soaked or rinsed the rice, be sure to discard excess water. Add 1 and 1/2 cup water and the rice to a pot and heat it until just started to boil. NOTE; do not boil the rice for too long. Optionally you can also add 1 g of salt.
  3. Once it just begins to boil, turn the heat down and cover the pot with a lid. This is called absorption method where the rice will absorb the moisture, making it fluffier. Also, cooking rice at a low heat will not allow the starch to bleed out which makes the rice sticky.
  4. After 10 minutes, check on the rice to see if the water has evaporated. With a fork, lightly poke the bottom of the pot to see if there is any liquid left. If there are no more liquid, turn off the heat, cover the pot and let it rest for 10 minutes (this gives the rice a better texture).
  5. Comb the rice with a fork, the rice is ready to serve. COMMENTARY; I prefer my rice not too dry and with a bit of starch, because I sometimes eat rice with chopsticks and you can't pick and hold the rice with chopsticks unless they are a little sticky from the starch.

So that’s going to wrap this up for this special food cooked rice (old school method) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!