White Chocolate Cream Brulee
White Chocolate Cream Brulee

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white chocolate cream brulee. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Chocolate Cream Brulee is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. White Chocolate Cream Brulee is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate cream brulee using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Cream Brulee:
  1. Make ready 4 ounces good quality white chocolate. Do not use chips, chopped
  2. Prepare 4 large eggs at room temperature
  3. Get 1/3 cup granulated sugar
  4. Prepare 1/8 teaspoon salt
  5. Take 2 cups heavy whipping cream
  6. Make ready 1 teaspoon vanilla
  7. Make ready For the brulee
  8. Get 3 tablespoons white granulated sugar
  9. Take For Garnish
  10. Prepare as needed fresh berries,
  11. Prepare as needed whipped cream
Instructions to make White Chocolate Cream Brulee:
  1. Preheat the oven to 300. Have ready 4 - 8 to 10 ounce ramekins and a baking pan to hold them with sides for a water bath
  2. In a bowl whisk egg yolks, sugar and salt until smooth
  3. Heat cream in the microwaveve or on the stovetop just to a simmer Pour over chopped white chocolate in a bowl and stir smooth, stir in vanilla
  4. Whisk cream/chcolate mixture by drips onto egg yolks, Slowly raising the eggs temperature keeping the mixture very smooth
  5. Divide into the ramekins evenly
  6. Place ramekins in baking pan, fill halfway up ramekins with hot water
  7. Bake about 45 minutes until just set. Remove from water bath and cool to room temperature then refrigerate until cold
  8. Brulee tops
  9. Sprinkle sugar evenly over tops
  10. Using a torch caramelize sugar
  12. Serve with berries and whipped cream

So that is going to wrap it up with this special food white chocolate cream brulee recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!